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Food & Beverage Summer 2022

  • Charles Hallé Restaurant is open for evening shows and some afternoon shows. Please contact Box Office for more information on 0161 907 9000. Booking is essential and can be done through the Box Office.
  • The Stalls Café Bar is now open dining for some afternoon shows. 
  • Please note – each patron is allowed to bring 1 bottle of water with them, max 500ml in a sealed plastic bottle.
  • In line with government guidance, we are encouraging contactless/cashless payments at the Hall. 

The Charles Hallé Restaurant

Award-winning menus for pre-concert dining offer a choice of starter, main course and dessert. The menu changes regularly and is offered at a fixed price. All menus include a vegetarian option; please let us know when booking if you have any other dietary requirements.

£22.95 for 2 courses | £28.50 for 3 courses

Charles Hallé Restaurant – Sample Menu

See below for dining reservation info.

Stalls Café Bar

Stalls Café Bar offers a more informal dining experience and is open for dining for some afternoon shows. Please see sample menu below.

Stalls Café Bar sample menu

See below for dining reservation info.

Please make your reservations for pre-concert dining with the Box Office on 0161 907 9000 or online when you purchase your tickets. A deposit of £5 per person is required. This is non-refundable in the event of cancellation but a credit to your Box Office account will be offered up to three working days before your reservation date.

Bars

The Stalls bar opens from 5.00pm on concert nights. Bars on other levels open from 6.30pm. All bars serve a full range of drinks.

Ice Creams

Ice creams are available to buy at the interval, flavours include Vanilla, Strawberry Cheesecake and Chocolate Fudge Brownie.

Managing Food Safety & Allergen Awareness

Every aspect of food safety is of the highest importance to our organisation, and we take every care to ensure that you can eat safely whilst visiting our venues. In addition to strict hygiene procedures, we have embarked upon an extensive allergen awareness campaign. This includes high levels of staff training, and implementation of policies, procedures and processes, in line with the Food Information Regulations. We are continually reviewing and improving every aspect of our Food Safety Strategy, this includes ensuring up to date information on allergens is shared with our teams, reducing the possibility for allergen exposure.

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