Sit-down banquets
can be served in several locations:
The Barbirolli Room (numbers 50 - 150, tables to seat 10 people maximum)
The Charles Hallé Room (numbers up to 40) |
| Three, Four or
Five Course options are available with menu items chosen from the
Menu Selector below: |
| LUNCH
& DINNER MENU SELECTOR: |
| HORS
D'OEUVRE |
Smoked chicken, goose rillette,
puy lentil vinaigrette
|
£5.45
|
| Terrine of ham
shank, caremelised apple & blue cheese, pear & saffron chutney |
£5.45
|
| Oak roast smoked
salmon & smoked trout, apple & celeriac remoulade, horseradish
dressing |
£6.60
|
| Salmon gravadlax, tian of
beetroot, apple, potato & chive crème fraiche, mixed herb
salad |
£6.60
|
| Assiette of asparagus [v] |
£5.75
|
| Salad of goats
cheese, mango & mixed nuts, balsamic dressing, rosemary scented
pear [v] |
£4.95 |
| Avocado &
melon, citrus salad, chive & coriander mayonnaise [v] |
£4.85 |
| Melon & mango
served with a raspberry coulis [v] |
£4.75
|
| SOUP |
| Tomato, basil and butterbean
[v] |
£3.95
|
| Truffle scented
wild mushroom & asparagus soup [v] |
£4.35
|
Potage 'Yehudi Menuhin'
fresh vegetable, chicken and herb broth, finished with olive oil
mayonnaise |
£4.35 |
Cream of watercress St Jacques
cream of watercress soup scented with ginger and garnished with
sweet scallop |
£5.10
|
| FISH
- FISH COURSE OR MAIN COURSE |
| Roast monkfish
wrapped in Serrano ham, Spanish style cassoullet, paprika sauce |
£9.35 / £18.95
|
| Paupiette of lemon
sole, salmon & crayfish mousse, lobster sauce |
£8.95 / £16.95
|
| Suprême
of salmon, crushed charlotte potato &,saffron sauce |
£7.95 / £15.25
|
| Pan roasted fillet
of cod, parisienne potatoes, tomato, white wine & parsley sauce |
£7.95
/ £15.85 |
| Pan fried fillet
of sea bass, crab & saffron pilaf rice, satay cream |
£7.95 / £15.95
|
| MAIN
COURSE - MEAT, GAME & POULTRY |
| Roast nut of sirloin, mushroom
duxelle, béarnaise sauce, port wine jus |
£16.85
|
Saddle of lamb filled with
cous-cous & Mediterranean vegetables, Madeira & basil jus
|
£17.45
|
| Roast fillet
of pork, filled with apple & black pudding farce, pink peppercorn
& ginger cream |
£13.65
|
| Supréme
of Guinea Fowl, truffle scented foi gras farce, apple & Calvados
sauce |
£16.25
|
| Pan fried duck breast, etuvee
of leek, Madeira sauce |
£14.25
|
| Roast poussin, celeriac,
red onion & apple stuffing, lemon & thyme scented jus |
£13.25 |
| Supréme of chicken,
spinach & wild mushroom mousseline, white wine & herb veloute |
£12.95 |
Supréme
of chicken, sundried tomato & herb polenta, Mediterranean vegetable
gateau, tomato & tarragon sauce
|
£12.95
|
| MAIN
COURSE - VEGETARIAN |
| changes daily |
£9.95
|
| DESSERT |
| Chilled white chocolate souffleé,
marzipan tuile basket, raspberry compote |
£5.15
|
| Iced passion fruit parfait,
cinnamon shortbread biscuit |
£5.15
|
| Honey & chilli scented
poached pear, filled hazelnut ganache, green apple sorbet, chocolate
sauce |
£5.15
|
| Mango & orange bavarois,
kumquat & orange marmalade |
£4.95
|
| Sablée of mascarpone,
griotte cherries & pistachio nuts, vanilla ice cream |
£4.95
|
| Seasonal berry crème
brûlée served with compote of red berries |
£4.95
|
British &
Continental cheeseboard selection, served with grapes, celery, biscuits
& breads (also available as a cheese course)
|
£5.50
|
| COFFEE |
| Coffee and mints |
£2.20
|
| Coffee and petits fours |
£2.95
|